Friday, August 28, 2009

Botetourt Farmers' Market Saturday, August 29, 2009


It's the last of the cukes and the beginning of the fall crops, come to the Botetourt Farmer's Market this week and find:

Greetings from Full Circle Farm!

We will be offering our Freshly Milled Whole Grain breads this week, Milk and Honey Bread, Spelt Milk and Honey, Baguette, Seedy Loaf,
Pizza Crusts and some sweet treats-no white sugar or white flour, of course!

We will be getting in our wonderful locally grown hiking socks next week. Be sure and think about Christmas presents for that eco-friendly hiker in your family. And come drive by the farm sometime to check out the source of your socks, cute Jacob sheep!

Beef, pork and lamb will be available in October.

See you at the market!
Philip and Ginger Hillery
TASTE AND SEE
Full Circle Farm, Botetourt

Better Batter Baking will be bringing:

*Banana Chocolate Chip Muffins made with spelt, ground oats and ground flaxseed
*Teff Pumpkin Raisin Muffins made with teff flour, brown rice flour, ground flaxseed and locally grown pumpkin (these are vegan muffins!)
*Flourless Lemon Cake made with garbanzo beans and local eggs
*Apple Scones made with local apples and dairy. Flour mix includes millet flour, brown rice flour and garbanzo bean flour.
*Peach Scones made with local peaches and dairy. Flour mix includes millet flour, brown rice flour and garbanzo bean flour.

Brambleberry Farm will bring eggs. two types of Mid-Eastern summer squash, red Kuri Japanese winter squash, a few cucumbers (bye, bye cucumbers!), sweet and hot peppers, vinegars, pickles, beans, a little chard (hello, chard!) and chocolate zucchini bread.

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