Better Process Control School for Acidified Foods
February 22-23, 2011
The Heritage Preservation Center
115 Spiller Street
Wytheville, VA 24382
$275 per person
The instruction fulfills the FDA and USDA Good Manufacturing Practice (GMP) requirements to certify supervisors of acidification and container closure evaluation operations during the canning of acidified foods. Companies which manufacture acidified foods must operate with a certified supervisor on the premises when processing as specified in 21CFR Part 114.10(f) (FDA).
For more information and to register . . .
Contact Ellen Reynolds
Beagle Ridge Herb Farm and Environmental Education Center
PO 419 Wytheville, VA 24382