Friday, September 4, 2009

Botetourt Farmers' Market, Sept, 5, 2009


Hillbilly Heaven will be there with Pickles, Jams, Canned Tomatoes (New), crumb buns, cinnamon buns, bulls eye, and zucchini bread. I also have some garden beans, pineapple grape tomatoes, some spaghetti squash and basil. See you there! Toni Weaver

Berry Ridge Farms will be there till noon, as UVA football starts tomorrow !!!!!!!!!!!!! Go Wahoos!!!!!!!!!! We have our Gluten Free Homemade Loaf, Gluten Free Brownies, GF Cornbread, GF Banana
Bread, and GF applesauce bread. Come out and talk with us about our sugar free and alternative baked good items available. See you soon !!!!!!!! Teresa

Brambleberry Farm is bringing eggs, the last of the summer squashes (boo hoo), Kuri and Blue Hubbard winter squash, hot peppers, sweet bell peppers, chard, tender lettuce mix, green hops, pickles, vinegars, chocolate zucchini bread, pumpkin bread made with Kuri squash.

Greetings! Patrick is back in town (whew!) and will represent Full Circle Farm tomorrow with Freshly Milled Whole Grain breads and mixes.
Locally Grown Wool Hiking socks are in this week! Come check them out and pick out a pair for your eco-friendly hiker to stash for Christmas. Is it ever too early to shop for Christmas??
We have a new stone burr mill made by Meadows Mills! It uses pink balfour granite and mills at a very low temperature to preserve the nutrients of the whole grain. If you are interested in having flour or cornmeal milled to order, please let Patrick know. We will be happy to offer you freshly milled flours for your own wonderful recipes! And let me know if you would like some of our recipes to try for yourself!
Beef, pork and lamb will be available next month. See you at the market!
Ginger and the rest of the Full Circle Farm, Botetourt gang

White Oak Dairy will be there with regular are wasabi goat cheese.
-Anna Bedell

L and D will be there with pear honey, pear preserves, hopefully fresh pears, tomato pies, jelly and pickles!

Better Batter Baking will be bringing:
*Cappuccino Muffins made with local dairy and eggs
*Blackberry Buckwheat Quinoa Muffins made with local sorghum molasses and blackberries
*Teff Pumpkin Raisin Muffins made with local pumpkin (these are vegan)
*Peach Scones made with local peaches and dairy
*Apple Streusel Muffins - made with local Shenandoah apples, a variety I understand is not commonly grown anymore.

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