Friday, August 27, 2010

August 28, 2010 Farmers’ Market:

Greetings and Salutations from Full Circle Farm. We plan to have freshly
milled whole wheat, spelt and rye breads and the market. Along with some
wonderful pizza crusts, perfect for those end of summer tomatoes and some
fresh cheese. See you at the market! Ginger and the family

Miranda will be there with fresh baked pumpkin, pineapple ,strawberry, and Reese Cup dessert rolls and yet another new one.... lemon-blueberry

Terra Prima Farm will be there with Eggs, Quiche & Herb Blends!

Little Wasprock will be there with PEARS, pear preserves, spelt and regular zucchini bread, banana pepper mustard, jams, jellies and relishes! We also will have tomatoe pies, as well as fresh peppers. See you all there!

The Molloys will be roasting coffee beans.

The Pie Lady will be there with the 8 different varieties of chicken pies and chocolate pecan and maple pecan pies.

This weeks menu is our usual pickles and jams, our version of chow chow at it's best. Fried apple pies, giant cinnamon buns, if I get to it pumpkin banana bread. We are also offering fresh Salsa! So get out your chips and see you in the morning! Toni and Wayne

John Brock will be popping kettle corn and making change!

We always have a few produce vendors who show up with whatever’s in the garden.

That all sounds pretty intriguing, so if you want to find out all the great stuff that came to the market on Saturday you’ll need to be there bright and early -- under the big, new tent!

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