Friday, June 26, 2009

June 27, 2009 Farmers' Market Offerings

The summer produce is rolling in, there are peaches to be had at Ikenberry’s AND there is a community yard sale at the market this week.

It’s time to grab your shopping bag and head out to Ikenberry’s in Daleville for the Botetourt Farmer’s Market! We’re open from 8am-1pm (or sell out) and here is what we have to offer this week:

Brambleberry Farm will bring: eggs, asparagus, FUNKY cucumbers, red and black raspberries, raspberry wine vinegar, apple wine vinegar, peach wine vinegar, nutty peach cakes, and herbal soaps.

Kevin Roberts will be at the market Saturday with a few different kinds of dehydrated Sesame Banana Crisps and a very modest amount of Granola.

Full Circle Farm plans to be at the market with freshly milled spelt, whole wheat and rye. Of course we hope to have our Milk and Honey Bread, some Seedy Loaf, spelt seedy loaf, pizza crust, and Spelt and Rye Almond Raisin bread. We also plan on baking some yummy freshly milled spelt pound cakes, some lemon and chocolate chip, along with our "But They're Good For You" Brownies and Pancake Mix. Lean pastured pork is on the menu this week.

Berry Ridge Farms will be there with freshly picked cucumbers, squash and onions !!! We will also have our GLUTEN FREE Bread, GLUTEN FREE Corn bread, and other baked goodies, remember special orders may be made ahead by phone to assure I have what you want as these are speciality baked items just for you !!!!!!!!!! We will also have our Free Range eggs for sale.

The Better Batter Baking Company will have two types of Millet Scones - Tart Apple and Sour Cherry, Cappuccino Muffins, Peanut Butter and Jelly Muffins, Vanilla Spelt Wafers, and Quinoa Herb Biscuits -- All using local eggs, dairy, fruit and herbs.

Randy Deel will be there with two bushels of green beans, a bushel of yellow summer squash, cabbages, and cucumbers.

Plus many more farmers with delicious, fresh, local food! Hope to see you there!

Oh! And if you Love the Botetourt Farmers’ Market, please go to and vote!

Seasonal Recipe:

1 c. raspberry vinegar
1 c. olive oil
1 c. vegetable oil
1 c. pure maple syrup
1 tbsp. Dijon mustard
1 tbsp. chopped fresh tarragon
1 tsp. salt
Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.

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