Monday, May 18, 2009

Butchers Beef Workshop for Consumers and Producers

Confused? Grass or Grain? Ribeye or T-Bone?

Come to Blue Ridge Meats on Sat. June 6th at 1:00pm for a free and informative Butchers Beef Workshop for Consumers and Producers~~BEEF BREAKING 101 (Actual Beef Breaking)

How can I market my beef? (Added Value Cuts)

How we can maximize your yield?

Dry or Wet Aged? What is the difference?

Should I do it? How much will a half of a beef cost and what will I get?

Who Should I buy from & Why?

What is Certified Humane?

Label Discussion/Factory Farming Master Butchers (old world style) & Farmers Q&A Session Meet the Staff and Sample local beef and sides from Locke Store

Meet Dr. Joyce Harman, DVM, Certified Acupuncturist and a successful Grass fed beef Producer of Highland Cattle in Flint Hill.

Meet Mr. Bill Martin, Grain fed Angus Producer and an industry leader regarding beef production; local and nationwide. Small packers to large packers.


Reservations Required~Limited Space~540-636-6050

Blue Ridge Meats is a USDA federally Inspected Plant2391 Guard Hill Road Middletown, Virginia
The Local Choice for Fine Butchery

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