Confused? Grass or Grain? Ribeye or T-Bone?
Come to Blue Ridge Meats on Sat. June 6th at 1:00pm for a free and informative Butchers Beef Workshop for Consumers and Producers~~BEEF BREAKING 101 (Actual Beef Breaking)
How can I market my beef? (Added Value Cuts)
How we can maximize your yield?
Dry or Wet Aged? What is the difference?
Should I do it? How much will a half of a beef cost and what will I get?
Who Should I buy from & Why?
What is Certified Humane?
Label Discussion/Factory Farming Master Butchers (old world style) & Farmers Q&A Session Meet the Staff and Sample local beef and sides from Locke Store
Meet Dr. Joyce Harman, DVM, Certified Acupuncturist and a successful Grass fed beef Producer of Highland Cattle in Flint Hill.
Meet Mr. Bill Martin, Grain fed Angus Producer and an industry leader regarding beef production; local and nationwide. Small packers to large packers.
FREE GIFTS, FOOD, AND HOURLY DRAWINGS
Reservations Required~Limited Space~540-636-6050
http://www.blueridgemeats.com/
Blue Ridge Meats is a USDA federally Inspected Plant2391 Guard Hill Road Middletown, Virginia
The Local Choice for Fine Butchery
No comments:
Post a Comment