Wednesday, January 14, 2009

They're at it again...

Introduction to Butter- and Cheesemaking

Agenda Summary:

This is a demonstration workshop which will provide participants with thebasics of making butter using a blender, beating out the milk, and molding it.

We will also demonstrate methods of making chevre and seasoning it with various ingredients; making mozzarella with two different methods ofstretching; and making ricotta from the mozzarella whey.

Participants will have opportunities to ask questions. Recipes and methodology will be provided as hand-outs.

When and where:

Saturday, January 24th 2 - 5 p.m. at Brambleberry Farm, Fincastle
Cost: $35.00
To reserve a place, call 992-5529
Or email

Sponsored by Botetourt Family Farms

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