Friday, November 21, 2008

Workshop Announcement







Due to popular demand, we are going to do it again!

Introduction to
Butter- and Cheese-making

Agenda Summary

This is a demonstration workshop which will provide participants with thebasics of making butter using a blender, beating out the milk, and molding it.

We will also demonstrate methods of making chevre and seasoning it with various ingredients; making mozzarella with two different methods of stretching; and making ricotta from the mozzarella whey.

Participants will have opportunities to ask questions. Recipes and methodology will be provided as hand-outs.

When and where

Saturday, December 6th at 1 - 4 p.m. at Brambleberry Farm, Fincastle

Cost: $35.00

To reserve a place, call 992-5529

Or email brambleberryfarm@gmail.com

Sponsored by Botetourt Family Farms

Saturday, November 15, 2008

VALUE-ADDED PRODUCER GRANT & RENEWABLE ENERGY SYSTEMS AND ENERGY EFFICIENCY IMPROVEMENTS PROGRAM WORKSHOPS

USDA Rural Development in cooperation with Virginia Cooperative Extension, Virginia Farm Bureau Federation, Virginia Department of Agriculture and Consumer Services, and Virginia Foundation for Agriculture, Innovation and Rural Sustainability will be conducting workshops focused on assisting agriculture producers and small businesses apply for the Value-Added Producer Grant (VAPG) and the Renewable Energy Systems and Energy Efficiency Improvements Program (REEP).

The Value-Added Producer Grant (VAPG) program can be accessed by eligible agriculture producers or producer groups for either planning or working capital in a value-added agriculture endeavor. The grant will pay for up to 50% of eligible project costs.

The Renewable Energy Systems and Energy Efficiency Improvements Program (REEP) can pay up to 25% of the costs for an agriculture producer or small business to implement a renewable energy project or make energy efficiency improvements to their building or processes

An overview of each program as well as tips for applying for grant funds will be presented. Meetings will be held on the following dates at the below-listed locations. All meetings will begin and 11:00 A.M. and end at 2:30 P.M. Lunch will be served.

December 8, 2008- The Riverstone Technology Building, 1100 Confroy Drive, South Boston, VA 24592

December 9, 2008- The Heritage Preservation Center (Upper Floor), 115 W. Spiller Street, Wytheville, VA 24382

December 10, 2008- Virginia Cooperative Extension District Office, 2322 Blue Stone Hills Drive, Suite 140, Harrisonburg, VA 22801

December 11, 2008- Hampton Inn & Suites, 117 Fort Evans Road NE, Leesburg, VA 20176

December 12, 2008- Virginia Farm Bureau, 12580 West Creek Parkway, Richmond, VA 23238


For further information about the meetings, please contact Laurette Tucker of USDA Rural Development at 804.287.1594 or Chris Cook of the Virginia Farm Bureau at 804.290.1111 or visit www.vafairs.com.

The meetings are free. However, registration is required to attend.
To register, please call 804.290.1155, or email bflem@vafb.com stating your name and which meeting you would like to attend.

Saturday, November 8, 2008

Farmers' Market, November 8, 2008

Full Circle Farm will be at Ikenberry's today with freshly milled wholewheat products.