Due to popular demand, we are going to do it again!
Introduction to
Butter- and Cheese-making
Agenda Summary
Butter- and Cheese-making
Agenda Summary
This is a demonstration workshop which will provide participants with thebasics of making butter using a blender, beating out the milk, and molding it.
We will also demonstrate methods of making chevre and seasoning it with various ingredients; making mozzarella with two different methods of stretching; and making ricotta from the mozzarella whey.
Participants will have opportunities to ask questions. Recipes and methodology will be provided as hand-outs.
When and where
Saturday, December 6th at 1 - 4 p.m. at Brambleberry Farm, Fincastle
Cost: $35.00
To reserve a place, call 992-5529
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