Friday, November 21, 2008

Workshop Announcement

Due to popular demand, we are going to do it again!

Introduction to
Butter- and Cheese-making

Agenda Summary

This is a demonstration workshop which will provide participants with thebasics of making butter using a blender, beating out the milk, and molding it.

We will also demonstrate methods of making chevre and seasoning it with various ingredients; making mozzarella with two different methods of stretching; and making ricotta from the mozzarella whey.

Participants will have opportunities to ask questions. Recipes and methodology will be provided as hand-outs.

When and where

Saturday, December 6th at 1 - 4 p.m. at Brambleberry Farm, Fincastle

Cost: $35.00

To reserve a place, call 992-5529

Or email

Sponsored by Botetourt Family Farms

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