Introduction to Butter- and Cheesemaking
This is a demonstration workshop which will provide participants with the basics of making butter using a blender, beating out the milk, and molding it.
We will also demonstrate methods of making chevre and seasoning it with various ingredients; making mozzarella with two different methods ofstretching; and making ricotta from the mozzarella whey.
Participants will have opportunities to ask questions. Recipes and methodology will be provided as hand-outs.
Sunday, November 9th at 3 p.m.
at Brambleberry Farm in Fincastle
To reserve a place and get directions, call 992-5529 or contact me.
Sponsored by Botetourt Family Farms